Raspberry Chicken Salad | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1/2 cup pecan pieces
• 1/4 cup real mayonnaise
• 2 teaspoons honey
• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon dried rosemary
• 2 cups cooked chicken, cut into bite-sized chunks
• 1 cup mixed greens
• 1/2 cup fresh raspberries
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• dash of kosher salt
• 1/4 cup blue cheese crumbles