Ingredients
- 6-8 tablespoons ice water (from 1 cup ice cubes filled with cool water)
- ½ cup (78 g) sweet white rice flour
- ¼ cup + 2 tablespoons (35 g) GF oat flour
- ¼ cup (35 g) buckwheat flour
- ¼ cup (30 g) cornstarch (or tapioca starch)
- 2 tablespoons (15 g) tapioca starch/flour (or arrowroot starch)
- 2 ½ tablespoons (15 g) finely ground golden flax seed
- 1 tablespoon (15 g) sugar (granulated, maple, or coconut)
- ½ teaspoon fine sea salt
- 8 tablespoons (115 g) cold, unsalted butter, sliced ¼-inch thick
- 1 teaspoon apple cider vinegar or lemon juice
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