Roasted Grape Vegan Thighs
These pan-roasted vegan chicken thighs with grapes offer a delicious, fall-inspired skillet dinner that can be made in just 30 minutes! Crispy plant-based thigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 tbsp olive oil
- 1 null garlic clove (smashed)
- 4 null vegan chicken thighs
- null null salt (to taste)
- null null black pepper (to taste)
- 3 null fat shallots (sliced lengthwise)
- 1 tbsp balsamic vinegar (sherry vinegar, or apple cider vinegar, or any flavorful complementary vinegar)
- 1 lb red grapes (seedless, divided into small clusters)
- 1 tbsp chopped rosemary
- null null vegetable stock (for pan sauce)
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