Butter with Lemon and Dill - Taste Europe | Butter of France
This compound butter is great served over seafood, meats, vegetables and even tossed with pasta! - Taste Europe, Butter of France
Ingredients
- 3.5 oz of unsalted French butter
- 2 tsp. of chopped fresh dill
- Zest of 1 lemon
- 1 tsp. lemon juice
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