Glamp Cooking With Stephanie Tea

Ingredients

• 1 1/2 Lb shrimp with head on, deveined
• 1 Tbsp cooking oil
• 1 1/2 Tbsp palm sugar
• 1 Tbsp fish sauce
• 2 Tbsp oyster sauce
• 3 garlic cloves, smashed
• 1 medium shallot, thinly sliced
• 1/2 tsp black pepper
• 1 tsp chicken bouillon
• 1/3 cup water + 1/2 Tbsp cornstarch, mix until dissolved
• 1 jalapeno, thinly sliced
• Green onions for garnish
• 2 cups cooked rice (preferably rice that has been cooked 1-2 days prior)
• Cooking oil
• Green onions, for garnish