Expat Popcorn
Popcorn with butter and salt is always delicious – but add a little exotic flair to your next movie night with this simple recipe. (And dial up the heat, if you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegorgeousspiceco.com.
Cooking tools:
- Mortar and pestle
- Stove
- Oven
- Pot
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking sheet
Ingredients
- 1/3 cup (80 ml) of oil (either vegetable or avocado oil)
- 3/4 cup (175 ml) uncooked popcorn kernels
- ⅓ cup butter
- 1 Tbsp (15 ml) The Spice Who Loved Me blend
- 1 tsp lime juice
- 1 tsp salt (5 ml) or more to taste
- ¼ tsp chile flakes (ground finely in a pestil and mortar) * Optional
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