Greens & Eggs, Scrambled Eggs & Veggies

Name: Greens & Eggs, Scrambled Eggs & Veggies
Ingredients: 4 eggs; 2 Tablespoons milk; 1/4 teaspoon salt; pepper to taste; 1/2 teaspoon olive oil; 1/4 cup diced onion; 1 heaping cup chopped broccoli; 1 heaping cup chopped kale; 3 cups baby spinach (about 2 oz.)

www.jennycancook.com

This is a power breakfast of eggs and veggies. Scrambled eggs cooked with spinach, broccoli, and kale are loaded withe protein and vitamins.

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View full recipe on www.jennycancook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.

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