Rotisserie Chicken Tostadas – Daniel Recipes

Ingredients

• 2 cups shredded rotisserie chicken
• 8 small tostada shells
• 1 can (15 oz) refried beans
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste