Eggplant karniyarik – Andy Cooks
Ever tried Eggplant karniyarik? It's a traditional Turkish dish that's all about soft eggplants stuffed with a savoury mix of ground meat, onions, tomatoes, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 8 long eggplants (aubergines)
- salt and pepper to taste
- olive oil
- 2 brown onions, diced
- 3 green capsicums (bell peppers), 2 diced and 1 cut into strips
- 6 cloves garlic, crushed
- 1/4 bunch parsley, finely chopped
- 3 tomatoes, grated
- 500g (1.1 lbs) beef mince
- 3 tbsp tomato paste
- 1 tbsp harissa
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