Peda With Ricotta Cheese Recipe

Name: Peda With Ricotta Cheese Recipe
Ingredients: 1 cup ricotta cheese (fresh and well-drained to avoid excess moisture); 3/4 cup powdered sugar (adjust for sweetness); 1/2 teaspoon cardamom powder (for that classic aroma and flavor); 2 tablespoons milk powder (enhances texture and richness); 1 tablespoon ghee (clarified butter, adds smoothness and richness); 10-12 pistachios (sliced thinly for color and crunch); 10-12 almonds (slivered for texture); A pinch of saffron strands (optional, soaked in 1 tsp warm milk for aroma and color)

gluttonlv.com

Peda is a classic Indian sweet that’s loved for its rich, creamy texture and delicate sweetness. Traditionally made with khoya, we’ve given this beloved treat a fresh twist by using ricotta...

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Ingredients

1 cup ricotta cheese (fresh and well-drained to avoid excess moisture)
3/4 cup powdered sugar (adjust for sweetness)
1/2 teaspoon cardamom powder (for that classic aroma and flavor)
2 tablespoons milk powder (enhances texture and richness)
1 tablespoon ghee (clarified butter, adds smoothness and richness)
10-12 pistachios (sliced thinly for color and crunch)
10-12 almonds (slivered for texture)
A pinch of saffron strands (optional, soaked in 1 tsp warm milk for aroma and color)