Recipes Rare Tuna Nicoise Salad
Fresh tuna replaces the canned one in this version of the classic salad.Rare Tuna Nicoise Salad
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Tongs
- Serving platter
- Plate
- Stove
Ingredients
- 2 potatoes
- 1 1/3 cup green/snap beans
- 2 eggs size large
- 4 tuna steaks
- 4 cups mixed greens
- 1/3 cup Classic Vinaigrette
- 4 anchovy fillets
- 12 black olives
- 1 pinch salt
- ground pepper to taste
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