Brunswick Stew - Atlanta Magazine

Ingredients

• 1 (3-pound) chicken
• 1 pound lean beef
• 1 pound lean pork
• Salt and pepper to taste
• 3 medium onions, chopped
• 4 (16-ounce) cans tomatoes
• 5 tablespoons Worcestershire
• 1 1/2 (14-ounce) bottles ketchup
• 1 tablespoon Tabasco
• 2 bay leaves
• 1/2 (12-ounce) bottle chili sauce
• 1/2 teaspoon dry mustard
• 1/4 cup butter
• 3 tablespoons vinegar
• 2 (16-ounce) cans lima or butter beans
• 2 (16-ounce) cans creams-style corn
• 1 (15-ounce) can small green peas
• 3 small Irish potatoes, chopped (optional)
• 1 (10-ounce) package frozen sliced okra (optional)