Nutty Chicken Dinner Salad Recipe

Name: Nutty Chicken Dinner Salad Recipe
Ingredients: 1 bag (10 oz) Cascadian Farm® organic frozen raspberries; 1/2 cup oil and vinegar dressing; 1/4 cup chopped pecans; 1 tablespoon packed brown sugar; 2 tablespoons mayonnaise or salad dressing; 2 tablespoons maple-flavored syrup or real maple syrup; 4 Nature Valley™ cinnamon crunchy granola bars (2 pouches from 8.9-oz box), finely crushed (3/4 cup)*; 1 egg; 1 lb uncooked chicken breast tenders (not breaded); 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons vegetable oil; 1 bag (10 oz) or 2 bags (5 oz each) mixed baby salad greens; 1/2 cup thinly sliced red onion; 2 slices (3/4 to 1 oz each) Swiss cheese, cut into thin julienne strips; 1/4 cup pecan halves, toasted ** or glazed

www.pillsbury.com

Strips of crunchy granola-coated chicken, juicy raspberries and toasted pecans over leafy greens combine in this refreshing meal.

View full recipe on www.pillsbury.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Skillet
Stove
Oven
Baking sheet
Spatula
Serving bowl
Plate
Spoon

Ingredients

1 bag (10 oz) Cascadian Farm® organic frozen raspberries
1/2 cup oil and vinegar dressing
1/4 cup chopped pecans
1 tablespoon packed brown sugar
2 tablespoons mayonnaise or salad dressing
2 tablespoons maple-flavored syrup or real maple syrup
4 Nature Valley™ cinnamon crunchy granola bars (2 pouches from 8.9-oz box), finely crushed (3/4 cup)*
1 egg
1 lb uncooked chicken breast tenders (not breaded)
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons vegetable oil
1 bag (10 oz) or 2 bags (5 oz each) mixed baby salad greens
1/2 cup thinly sliced red onion
2 slices (3/4 to 1 oz each) Swiss cheese, cut into thin julienne strips
1/4 cup pecan halves, toasted ** or glazed