Quinoa & Chickpea Bake - WellBeing Magazine
Enjoy a delicious, healthy Quinoa & Chickpea Bake perfect for mid-week meals. Packed with vegetables and flavorful ingredients, this dish is both nutritious and easy to make. #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Cooking Liquid
- 2 cups chicken stock
- 2 cups water
- 2 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 2 cups uncooked quinoa
- 200g cooked chickpeas, drained & rinsed
- 1 onion, diced
- 1 red capsicum, diced
- 1 zucchini, diced
- ¼ cup currants
- 2 tbsp chopped walnuts
- 2 tbsp chopped fresh coriander
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