Allergy-Friendly Pancakes (Gluten-Free, Dairy-Free, Egg-Free) |
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 2 tbsp sugar (or coconut sugar)
- 2 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 cup almond milk (or oat milk)
- 2 tbsp neutral oil (coconut or avocado)
- 1 tsp vanilla extract
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