Shrimp, Arugula, and Chicory Salad Recipe - Food.com

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1/2 cup scallion, chopped (include some of the green tops)
• 3/4 lb shrimp, cooked and peeled
• 3 tablespoons fresh parsley, chopped (or sweet marjoram)
• 1 tablespoon fresh cilantro, chopped
• 3 tablespoons fresh lemon juice
• 1/2 cup arugula
• 1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)