Shrimp, Arugula, and Chicory Salad Recipe - Food.com
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. F
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/2 cup scallion, chopped (include some of the green tops)
- 3/4 lb shrimp, cooked and peeled
- 3 tablespoons fresh parsley, chopped (or sweet marjoram)
- 1 tablespoon fresh cilantro, chopped
- 3 tablespoons fresh lemon juice
- 1/2 cup arugula
- 1 bunch chicory lettuce, washed, stemmed and dried (about 2 cups)
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