Strawberry shortcake recipe | Good Food
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam. From BBC Good Food.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Cooling rack
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
Ingredients
- 350g self-raising flour plus extra for dusting
- 100g butter cold, cubed
- 100g caster sugar
- 1 vanilla pod seeds scraped
- 100ml milk warmed
- 1 egg plus a little extra beaten egg for glazing
- squeeze lemon juice
- 1 tbsp icing sugar
- 227g tub clotted cream
- 250g strawberry tickly sliced
- strawberry jam (see 'goes well with' for recipe, or buy ready-made)
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