Impossible Nachos Recipe (Made with Impossible™ Burger)

Impossible Nachos Recipe (Made with Impossible™ Burger)

www.gelsons.com

Delight in perfectly cooked Impossible Nachos with chile-laced taco meat, creamy queso, and flavorful toppings—all for a perfect nacho experience!

View full recipe on www.gelsons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.

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Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • Wooden spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 ½ tsp chile powder
  • 1 ½ tsp sweet paprika
  • ¾ tsp dried oregano
  • ¾ tsp ground cumin
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • ⅛ tsp cayenne pepper
  • 12 oz Impossible Burger
  • 1 chipotle pepper in adobo sauce, minced
  • 1 cup corn kernels (fresh or frozen and thawed)
  • 2 Tbsp unsalted butter
  • 1 small white onion, diced small (about ½ cup)
  • 2 garlic cloves, minced
  • 1 14.5-oz can black beans, drained and rinsed
  • ½ cup vegetable stock
  • ½ cup pickled jalapeños, diced small
  • 1 12-oz bag Gelson's tortilla chips
  • 1 cup heavy cream
  • 1 jalapeño, halved lengthwise
  • 4 oz Gelson's sharp cheddar cheese, grated
  • 3 oz Gelson's Monterey Jack cheese, grated
  • 1 Tbsp adobo sauce (from canned chipotle peppers)
  • Kosher salt, to taste
  • Optional garnishes: pico de gallo, queso fresco, sliced radishes, sliced jalapeños, and cilantro leaves

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