Easy Homemade Chicken & Waffle Sliders Recipe for Sweet Brunch - The Pass and Provisions
Our mouthwatering chicken & waffle sliders recipe transforms brunch into a delightful feast. The full instructions with tips are ready for your culinary adventure.
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Cooking tools:
- Cooling rack
- Mixing bowl
- Whisk
- Skillet
- Toaster
- Oven
- Paper towel
- Plate
- Toothpick
Ingredients
- 2 boneless, skinless chicken breasts (cut into 8 small pieces)
- 1 cup (120 g) all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 1 egg
- ½ cup (120 milliliters) buttermilk (or regular milk + 1 teaspoon vinegar)
- 1 cup vegetable oil (for frying)
- 16 mini waffles (store-bought or homemade)
- 2 tablespoons butter (for toasting)
- ¼ cup maple syrup
- 2 tablespoons hot honey (optional, for spice)
- 8 mini skewers or toothpicks
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