Spring Mason Jar Salad
This Spring Mason Jar Salad is easy to prep and convenient to grab for lunch during the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Instant-read thermometer
- Mason jar
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Mixing bowl
- Plate
- Skillet
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 11⁄4 cups walnuts, divided (AIP – omit)
- 1 egg
- 2 chicken tenderloins
- 6 Tbsp. olive oil, divided
- 1⁄2 cup strawberries, chopped
- 1⁄2 cup artichoke hearts, chopped
- 1 cup baby spinach, rinsed
- 1 cup romaine lettuce, rinsed and chopped
- 1 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard (AIP – omit)
- 1⁄2 tsp. raw honey
- 1⁄2 shallot, diced
- 1 tsp. onion powder
- 2 tsp. pepper (AIP – omit)
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