Roast Vegetable Toasts With Anchovy And Olive Paste | Recipes For Food Lovers Including Cooking Tips

Ingredients

• 1 red pepper
• 1 medium eggplant
• 1 medium tomato blanched, peeled and seeded
• salt and freshly ground black pepper
• 1 tablespoon thyme leaves
• extra virgin olive oil
• 8 bread slices
• 8 anchovy fillets
• 2 cloves garlic, crushed
• 2 teaspoons capers
• 12 black olives, pitted and finely chopped
• 1/2 teaspoon sherry vinegar