Cherry, almond & brown butter cake – Food & Home Magazine
This delectable creation seamlessly blends the natural sweetness of ripe cherries with the nutty richness of almonds, all elevated by the deep, caramelised notes of brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 300 grams unsalted butter, chopped 160 grams ground almonds
- 150 grams flour
- 440 grams caster sugar
- 12 egg whites
- 16 fresh or frozen cherries, pitted, halved
- 2 tsp. demerara sugar
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