The Perfect Baba Ghanoush – The Healthy Chef
The secret to a great Baba Ghanoush is simplicity. The seedless variety of eggplants are available at the moment and what’s great about them is that the taste is sweet and velvety, which makes for...
Ingredients
- 2 large seedless eggplant / aubergines
- 3 tablespoons tahini paste
- ½ – 1 lemon
- 1/2 clove garlic - just a touch
- Sea salt and pepper to taste
- Olive oil to drizzle
- 1 pomegranate
- Vegetables to serve (carrots, cucumber, zucchini, radish etc)
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