Chestnut Soup – La Classe de Cuisine

Chestnut Soup – La Classe de Cuisine

www.laclassedecuisine.com

Indulge in a creamy Chestnut Soup rich in magnesium, perfect for winter. Savory shallots and garlic complement these delicious chestnuts. Warm and comforting!

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Ingredients

  • 250 g natural Chestnuts
  • 2 small shallots, finely diced
  • 1 clove of garlic, peeled and pressed
  • 1 c. Butter
  • 1 celeri rave, washed, peeled and cubed
  • 750 ml of vegetable broth
  • 100 g of double cream

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