Chestnut Soup – La Classe de Cuisine
Indulge in a creamy Chestnut Soup rich in magnesium, perfect for winter. Savory shallots and garlic complement these delicious chestnuts. Warm and comforting!
Ingredients
- 250 g natural Chestnuts
- 2 small shallots, finely diced
- 1 clove of garlic, peeled and pressed
- 1 c. Butter
- 1 celeri rave, washed, peeled and cubed
- 750 ml of vegetable broth
- 100 g of double cream
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