Bricia Lopez's Refried Black Bean Puree Recipe - Los Angeles Times

Bricia Lopez's Refried Black Bean Puree Recipe - Los Angeles Times

www.latimes.com

Black beans are pureed with aromatic avocado leaves and chile de arbol, then refried, in this recipe from Bricia Lopez of Guelaguetza restaurant.

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Ingredients

  • 1 pound dry black beans, picked over and rinsed
  • 4 whole garlic cloves, peeled
  • 1/2 small white onion
  • Salt to taste
  • 1 chile de arbol
  • 2 dried avocado leaves
  • 2 tablespoons vegetable oil
  • 1/4 small white onion, finely chopped

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