Quinoa Oatmeal with Berries | Savory
Leftover quinoa finds a new home: the breakfast table! Packed with protein, this simple seed pairs with oats and berries to make a lean, mean workday breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup gluten-free oatmeal
- 3 cups almond milk
- ½ cup cooked quinoa
- 20 strawberries
- ¼ cup raw almonds
- 2 cups raspberries
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