Apple Glazed Ham and Vegetables
What is it about the taste of apples with pork that is so wonderful? Next time you want to roast a smoked ham, ham shank, or butt roast, try glazing it with a mixture of Basil Infused Olive Oil, Aged...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldtownolive.com.
Ingredients
- ¼ cup Apple Balsamic Vinegar
- ¼ cup Basil Olive Oil
- 1 tablespoon Dijon mustard
- 1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
- 2 lb parsnips, trimmed, peeled and cut into ½ -inch-wide spears
- 1 ½ lb baby carrots
- 2 tablespoons Basil Olive Oil
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