Chicken Parmesan Pasta Bake

Name: Chicken Parmesan Pasta Bake
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 small onion, chopped fine; 4 garlic cloves, minced, divided; 12 ounces (3¾ cups) penne; 1 (28-ounce) can crushed tomatoes; 3 cups water; 2 teaspoons table salt, divided; 1/2 teaspoon red pepper flakes; 1/2 cup panko bread crumbs; 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 8 ounces whole-milk mozzarella cheese, shredded (2 cups)

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Fastest chicken Parm ever.

Keywords

Main Courses
Italian
Europe
Grains
Rice & Beans
Weeknight

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Worked out from the recipe text; the publisher's method has the final word.

Ingredients

3 tablespoons extra-virgin olive oil, divided
1 small onion, chopped fine
4 garlic cloves, minced, divided
12 ounces (3¾ cups) penne
1 (28-ounce) can crushed tomatoes
3 cups water
2 teaspoons table salt, divided
1/2 teaspoon red pepper flakes
1/2 cup panko bread crumbs
1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
8 ounces whole-milk mozzarella cheese, shredded (2 cups)