Gluten + Sugar Free Paleo Brownie | Cell Squared Australia

Ingredients

• ¾ cup blanched almond meal
• 4 Tbsp coconut flour
• 6 Tbsp Cell Squared Cacao Powder
• 6 Tbsp Cell Squared Ghee, melted
• 4 Tbsp Cell Squared Coconut Butter, melted
• 6 Tbsp Organic & natural maple syrup (or 8 Tbsp if you like it sweeter)
• 4 Tbsp thick coconut cream
• 2 eggs
• 1 tsp vanilla powder or 2 tsp extract
• ½ tsp baking soda
• Pinch of salt