Try Our Banana Bread Recipe
This loaf is very simple to make and tastes delicious with a little butter and served with a cup of tea! You can bake it as one large loaf or, for bite-sized morsels you can bake in a cake/muffin tin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Cooking tools:
- Loaf pan
- Muffin tin
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 460g very ripe bananas (this recipe is a great way to use up over-ripe bananas)
- 110g vegetable oil
- 140g melted butter
- 460g caster sugar
- 4 eggs
- 460g plain white flour
- 20g baking powder
- ½tsp salt
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