Crispy Italian Rolls Spicy | Sonneveld
Experience perfect dough consistency and a crispy, golden-brown crust with this easy-to-follow bread recipe, featuring precise temperature and proofing guidelines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 9500 g - 95% Flour
- 500 g - 5% Rye Flour
- 400 g - 4% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 300 g - 3% (Fresh) Dill
- 200 g - 2% (Fresh) Rosemary
- 150 g - 1.5% Salt
- 300 g - 3% Olive Oil
- 5500 g - 55% Water approx.
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