Pumpkin Amaranth Flake Cookies | HerbaZest
These delicious, gluten-free cookies with amaranth flakes are chewy, tender, and bursting with pumpkin and chocolate flavors. They're the perfect autumn dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 3 cups of HerbaZest Amaranth Flakes
- 1 cup of pumpkin puree
- 1/4 cup of honey
- 2 tablespoons of butter (unsalted; melted & slightly cooled)
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of Homemade pumpkin spice mix
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of chocolate chip (+ more for drizzling)
- 1 egg
- 1 teaspoon of vanilla extract
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