Southern Sweet Potato Casserole – Love This Cookbook
Warm sweet potatoes topped with crispy cornflakes and gooey marshmallows in a Southern classic casserole. Perfect for holiday gatherings!
Ingredients
- 5 lbs sweet potatoes
- cooking spray
- 1 cup sugar
- 1/2 cup heavy cream
- 8 tablespoons butter (1 stick, at room temperature)
- 1/3 cup whole milk
- 2 large eggs
- 1 1/2 teaspoon pure vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup crushed cornflakes
- 1/3 cup chopped pecans
- 3 tablespoons light brown sugar
- 4 tablespoons unsalted butter melted (1/2 stick)
- 2 cups mini marshmallows
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