Lentil, Avocado & Peanut Butter Brownie – Lentils.org

Ingredients

• 1 vanilla bean
• 1/2 cup (125 mL) brown sugar
• 4 cups (1 L) split red or whole green lentil puree
• 4 large eggs
• 1 ripe avocado
• 1 cup (250 mL) unsweetened cocoa powder
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) semi-sweet chocolate chips
• 3/4 cup (175 mL) walnuts, chopped
• 3/4 cup (175 mL) peanut butter
• as needed, powdered sugar