Coconut Toffee Parfaits

Name: Coconut Toffee Parfaits
Total time: 210 min
Ingredients: 1 Can Coconut Cream (13-15 Ounce); 3 Tablespoons Sugar; 2 teaspoons unflavored Gelatin; pinch of sea salt; 1/2 Cup boiling water; 1 teaspoon Coconut Extract; 1/3 Cup toasted sweetened flaked coconut, divided use; 1 Cup crushed Enstrom Almond Toffee; 2-3 Ripe Mangos or peaches, peeled, pitted and cut into small chunks

enstrom.com

Coconut Toffee Parfaits Submitted by Diane Halferty - 1 Can Coconut Cream (13-15 Ounce) - 3 Tablespoons Sugar - 2 teaspoons unflavored Gelatin - pinch of sea

Keywords

Almond Toffee
Chocolates
Gift Basket
Gift Boxes
Butter Toffee
Corporate Gifts
Business Gifts

View full recipe on enstrom.com

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