Sweet Potato Dinner Rolls | Red Star® Yeast

Name: Sweet Potato Dinner Rolls | Red Star® Yeast
Ingredients: 1 medium (250-290g) sweet potato, peeled and chopped (to yield 1 cup (230g) mashed); 3/4 cup (180ml) whole milk, warmed to about 110°F (43°C); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1/3 cup (113g) honey, divided; 2 large (100g) eggs, at room temperature; 5 tablespoons (71g) unsalted butter, softened; 1 3/4 teaspoons salt; 5 1/2 cups (715g) bread flour, plus more as needed; 2 tablespoons (28g) melted butter and flaky sea salt, for finishing (optional)

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Soft, fluffy, flaky, and delightfully tall, these sweet potato dinner rolls make the perfect addition to any holiday spread or cold weather meal.

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Ingredients

1 medium (250-290g) sweet potato, peeled and chopped (to yield 1 cup (230g) mashed)
3/4 cup (180ml) whole milk, warmed to about 110°F (43°C)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1/3 cup (113g) honey, divided
2 large (100g) eggs, at room temperature
5 tablespoons (71g) unsalted butter, softened
1 3/4 teaspoons salt
5 1/2 cups (715g) bread flour, plus more as needed
2 tablespoons (28g) melted butter and flaky sea salt, for finishing (optional)