Sweet Potato Dinner Rolls

Name: Sweet Potato Dinner Rolls
Ingredients: 1 medium (250-290g) sweet potato, peeled and chopped (to yield 1 cup (230g) mashed); 3/4 cup (180ml) whole milk, warmed to about 110°F (43°C); 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1/3 cup (113g) honey, divided; 2 large (100g) eggs, at room temperature; 5 tablespoons (71g) unsalted butter, softened; 1 3/4 teaspoons salt; 5 1/2 cups (715g) bread flour, plus more as needed; 2 tablespoons (28g) melted butter and flaky sea salt, for finishing (optional)

redstaryeast.com

Soft, fluffy, flaky, and delightfully tall, these sweet potato dinner rolls make the perfect addition to any holiday spread or cold weather meal.

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Ingredients

1 medium (250-290g) sweet potato, peeled and chopped (to yield 1 cup (230g) mashed)
3/4 cup (180ml) whole milk, warmed to about 110°F (43°C)
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1/3 cup (113g) honey, divided
2 large (100g) eggs, at room temperature
5 tablespoons (71g) unsalted butter, softened
1 3/4 teaspoons salt
5 1/2 cups (715g) bread flour, plus more as needed
2 tablespoons (28g) melted butter and flaky sea salt, for finishing (optional)