Loaded Baked Mashed Potatoes
This classic dish is always made better by cheese, bacon and cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 4 pounds potatoes (Russet, Yukon Gold, or a mix of both), peeled and quartered
- 1 cup unsalted butter, room temperature, cut into chunks
- 1 1/2 cups hot whole milk (or half and half)
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup sour cream
- 3 cups yellow cheddar cheese, shredded, divided
- 1/2 pound bacon, cooked and crumbled, divided
- 2 scallions, sliced thin
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