Stuffed Bell Peppers with Ground Turkey
Are you Searching for a tasty dinner idea that’s easy on the waistline? Let’s chat about Stuffed Bell Peppers with Ground Turkey. This AH7-approved dish is just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- Bell Peppers: 4 big (bright ones (any color) – halved and de-seeded)
- Ground Turkey: Roughly 1 lb or 450 grams
- Cooked Rice: A cup (180 grams)
- Onion: 1 small one (all finely chopped)
- Garlic: 2 cloves (minced like a pro)
- Tomatoes: 2 big ones (diced)
- Olive Oil: Just 2 tablespoons (30 ml)
- Cheese (if you want: 1/2 cup or 50 grams, shredded)
- Salt: Just a teaspoon (5 grams)
- Pepper: A little shake (1/2 teaspoon (2.5 grams))
- Paprika: Another shake (1/2 teaspoon (2.5 grams))
- Fresh Parsley: 1 tablespoon (15 grams, all chopped up)
- TIME REQUIRED
- Prep: 15 minutes (chop, chop!)
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