Butternut Squash Noodles with White Wine Mushroom and Sage - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 4 cups mushrooms, sliced thin
• 1/3 cup olive oil
• 1/4 cup nama shoyu
• 2 tablespoons agave or raw honey
• 1 cup cashews, soaked overnight in the refrigerator, rinsed and drained.
• 1/4 cup organic or biodynamic white wine
• 1/3 cup water
• 1 tablespoon lemon juice
• 2 tablespoons dried sage
• Himalayan salt and pepper to taste
• 1 medium butternut squash, sprialized*