Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

aspire.tv

Whisk the flour, sugar, baking soda, baking powder and salt for 18 to 30 seconds and place to the side.

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Cooking tools:

  • Griddle
  • Microplane
  • Mixing bowl
  • Whisk
  • Spatula
  • Plate

Ingredients

  • 5 ½ cups all-purpose flour
  • 3 tbsp white sugar
  • ¼ tsp baking soda
  • 2 tsp baking powder
  • ½ tsp sea salt
  • 1 cup whole milk
  • 1 cup ricotta cheese
  • 3 whole eggs
  • 1 tbsp vanilla extract
  • 2 lemons, juiced and zested
  • ½ oz clarified butter
  • 1 tbsp unsalted butter (melted)

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