Spiced Apple Cupcakes with Salted Caramel Frosting Recipe
Honorable Mention Bisquick® Recipe Contest 2010! Mix it up - apples, caramels and a touch of salt to create irresistible cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Cooling rack
- Offset spatula
Ingredients
- Reynolds™ Baking Cups
- 1 1/2 cups Original Bisquick™ mix
- 1/2 cup sugar
- 1 teaspoon apple pie spice
- 1/2 cup apple cider or juice
- 2 tablespoons butter or shortening, softened
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups chopped peeled apple (about 1 medium)
- 3/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/4 cup caramel topping
- 1/4 teaspoon kosher (coarse) salt
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