Hash Brown Frittata | America's Test Kitchen
Lining the pan with shredded potatoes creates a unique crunchy crust and a potato side dish all in one.
Ingredients
- 12 large eggs
- 1/3 cup whole milk
- Salt and pepper
- 8 ounces asparagus, trimmed and cut into 1/4-inch pieces
- 1/4 cup minced fresh chives
- 3 tablespoons unsalted butter
- 1 pound Yukon Gold potatoes, unpeeled, shredded and squeezed dry
- 4 ounces Gruyère cheese, shredded (1 cup)
More Like This
Hash Brown Frittata | Williams Sonoma
williams-sonoma.com
Spinach Hash Brown Frittata Recipe: How to Make It
tasteofhome.com
Sausage Hash Brown Frittata Recipe | Simply Potatoes
bobevansgrocery.com
Spinach Hash Brown Frittata - Master recipes
master-recipes.com
Hash browns with fried eggs and bacon
somatdishwashing.com.au
Classic Hash Browns | America's Test Kitchen
americastestkitchen.com
Princess Frittata and Hash Browns With Onions | Publix Super Markets
publix.com
Hash Browns Recipe - (4.5/5)
keyingredient.com