Baked Spaghetti - Alabama Farmers Federation
Baked Spaghetti Ingredients Start-to-finish: 1 hour Serves 6-8 1 cup chopped onion 1 cup chopped […]
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Cooking tools:
- Baking dish
- Grater
- Colander
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Oven
- Stove
Ingredients
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 tablespoon butter
- 28-ounce can diced tomatoes with liquid
- 4-ounce can mushroom stems and pieces, drained
- 2-ounce can sliced ripe olives; drained
- 2 teaspoons dried oregano
- 2 pounds ground beef, cooked and drained
- 16 ounces spaghetti, cooked and drained
- 2 cups cheddar cheese, shredded
- 10.5-ounce can cream of mushroom soup
- 1/4 cup water
- 1/4 cup Parmesan cheese, grated
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