Chicken Salad with a Bite - HIC
Marinate chicken breasts overnight then pan-fry and chop. Mix with herbs, mayo, and pickles for a flavorful salad. Top with crispy bread slices for a delicious meal.
Ingredients
- 3 6-Oz. Boneless chicken breasts
- 1 Tbsp. Garlic powder
- 1/4 Cup Paprika
- 1 Tbsp. Black pepper
- 2 Tbsp. + 1 Tsp. White sugar
- 1 Tbsp. Kosher salt
- 3/4 Cup Mayonnaise
- 2 Hard boiled eggs
- 2 Tbsp. Sweet relish
- 1 Tsp. Tabasco sauce
- 3 Tbsp. Freshly grated horseradish
- 1 Tbsp. Whole grain mustard
- 1 Ripe tomato, seeds removed and chopped
- 1 Loaf French bread
- 1/2 Cup Olive oil
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