Blackened Cajun Salmon with Seasoned Rice and Fresh Salsa

Ingredients

• 4 salmon fillets
• Country Range Blackened Cajun Seasoning
• 1 tbsp Country Range Extra Virgin Olive Oil
• 1 onion, finely chopped
• 2 tbsp Country Range Minced Garlic
• 1 tbsp Country Range Ground Cumin
• 1 tbsp Country Range Cayenne Pepper
• 400 g Country Range Long Grain Rice
• 2 pints Country Range Chicken Bouillon (paste/mix)
• 400 g black eye beans, drained
• 110 g spinach
• 50 g Country Range Butter
• 1 tbsp Country Range Dried Parsley
• 1 tbsp Country Range Dried Oregano
• 250 g fresh tomatoes
• 1 small red onion
• 1 large handful fresh coriander
• 1 tsp Country Range Crushed Chillies
• 1 lime (juice only)
• salt to taste