Fuchagi: A Fiery Fusion of Flavors!

Ingredients

• Salt to taste
• 3 garlic cloves, minced
• 1 teaspoon cumin powder
• 1 kg boneless chicken, cut into small pieces
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped for garnish
• 1 tablespoon red chili powder (adjust to taste)
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 2 green chilies, finely chopped (adjust to taste)
• 2 tablespoons ginger paste
• 1 teaspoon coriander powder