Hiramasa Ceviche – Yama Seafood

Ingredients

• 1 lb Hiramasa (Yellowtail Amberjack), diced into ½-inch cubes
• ½ cup fresh lime juice (about 4 limes)
• 1 small red onion, finely diced
• 1 jalapeño, seeded and finely chopped
• 1 cup diced mango
• ½ cup diced cucumber
• ¼ cup chopped fresh cilantro
• Salt and freshly ground black pepper, to taste
• Lime wedges