Polenta and Roasted Vegetable Lasagna Mozzarella, Ricotta | Galbani Cheese

Ingredients

• 15 oz. Galbani® Ricotta
• 8 oz. Galbani® Chunk Mozzarella, shredded
• 2 cups water
• 1 qt. milk
• 2 tsp. salt
• 2 cups yellow cornmeal
• 2 sweet peppers, red, yellow, or orange, 1/2 inch dice
• 1 green pepper, 1/2 inch dice
• 2 zucchini, 1/2 inch dice
• 1 medium red onion, 1/2 inch dice
• 1 eggplant, peeled and diced
• 2 Tbsp. olive oil
• 3 cups basic tomato sauce